White miso, a Japanese pantry staple, gives this satisfying dip extra umami. Nutty white miso and earthy toasted sesame seeds come together in this hearty, umami-rich dip. Rice vinegar adds a mild ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

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When fermented aboard the International Space Station, the Japanese condiment miso tasted nuttier than two earthbound versions, researchers report April 2 in iScience. The finding not only reveals ...

Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up ...

Miso made in space tastes nuttier Date: April 2, 2025 Source: Cell Press Summary: Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully ...

Berikut resep bumbu bakwan sayur yang renyah dan gurih. Bakwan sayur adalah gorengan berbahan dasar tepung terigu yang dicampur dengan berbagai macam sayuran. Seperti wortel, kol, tauge, dan daun ...

Bakwan jagung adalah hidangan gorengan yang terbuat dari campuran jagung manis, tepung, telur, dan berbagai bumbu rempah. Makanan ini populer di Indonesia dan sering dijadikan camilan atau lauk ...