The brand started by local artist Caitanya Tan did a pop-up 'cai fan' stall with customisable sticker 'dishes'. Read more at ...

The company was founded in Scarborough in 2017 and has opened up more than a dozen locations across Ontario and Alberta, ...

Tasty though it may be, not every item on the menu at a Chinese restaurant is built equal in terms of nutrition. Some dishes ...

The waterfront Thai restaurant now has over 80 dishes on the menu and new booths inside, according to the restaurant chain’s ...

In-N-Out plans to remove all artificial dyes from it's menu in a move to make their products healthier for consumers.

A University of Connecticut professor said data indicates that the state has more grocery store density than any other place ...

In-N-Out Burger is continuing to roll out changes to its menu as part of a company-wide effort to eliminate artificial additives from its food and drinks. Company President and Owner Lynsi Snyder ...

Nick the Greek, a Northern California-based chain serving up authentic Greek street food, is expanding its menu with two new salads: the Tahini Crunch Salad and the Chopped Salad. Created under the ...

“The mixed greens on the salad provide Vitamins ... Try and do the same when ordering meals and sides from fast food chains. Totillo emphasizes the importance of prioritizing protein intake.

Canadian flour supplier Farinart has opened a manufacturing facility dedicated to baking mixes in an effort to expand into the baking mix market ... customers' supply chain, who will have fewer ...