In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add ...

Learn how to make Chicken and Broccoli Stir Fry — a fast and flavorful dish featuring juicy chicken, crisp broccoli, and a savory garlic-soy sauce that ties everything together.

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper. By Mia Leimkuhler Zainab Shah’s peppery beef and shishito stir-fry ...

One of the best things about a stir-fry is that the ingredients, even those recommended by Jamie Oliver, can be swapped out for what you have in the house. On his website, the iconic chef said the ...

This deeply savory, easy beef stir-fry recipe is your glossy, saucy excuse to head to the farmers market for high-season peppers. (Yes. Fresh peppers have a season.) We love the piquant heat ...

Caraway’s stir-fry pan has tall, sloping sides that facilitate the quick stirring of vegetables without any spillage. Its bottom is also wide enough to juggle multiple ingredients in or out of ...

Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But if you’re more of an improvisational cook, stir-fries make that ...