At 70, I’ve been retired for 7 years with an $80K annual retirement income. I have $200K in CDs, but they’re coming due. What’s my move? See the Birch Glacier collapse: Swiss village buried ...

Join us deep in rural Nepal for an unfiltered look at one of the country’s most misunderstood communities—the Musahar people, known for eating rat curry. This isn’t shock food—it’s a ...

Sauté eggplant in batches until lightly browned, adding oil as needed. Transfer to paper towels. In a large, deep saucepan, heat 1 tbsp oil. Add curry paste. Fry over medium heat, stirring ...

A viral speech by a Nepali student during his school's annual program has gained widespread attention on social media. The student, Abiskar Raut, openly expressed his concerns about Nepal's ...

A fluffy dome of fried bread is served with Chakradhar’s mum’s smoky eggplant dip. Betel leaf is used in Nepal as a digestive ... is cooked separately to the curry, so the ingredients dance ...

Sunil Lamsal, father of a Nepali student who allegedly committed suicide at Kalinga Institute of Industrial Technology, accused the institution of emotional harassment and blackmail. He mentioned ...

To serve, place 1/4 cup of the Spiced Eggplant in the center of a plate. Arrange three of the sautéed shrimp on top and spoon 1/4 cup Thai Red Curry over top. Garnish with chiffonade of cilantro ...

Now, he’s expanded to Concord. New Everest Momo & Curry opened on Main Street in December, with a menu featuring Nepali dishes like dumplings; sekuwa, or roasted meat; and thukpa, a noodle soup.

This North Indian dish of mashed eggplant and tomatoes with ginger and spices is easy to make and perfect paired with roti or naan. Anna Theoktisto is a recipe tester and developer. Anna has been ...

He made us Bombay eggplant parm with red pepper curry. Sautee onion, garlic, bell pepper and ginger in small amount of ghee or oil Add spices, stir while cooking until toasted and aromatic Add ...

You know when it’s an Ottolenghi it is going to be packed with flavour. Get Ottolenghi’s stuffed eggplant in curry and coconut dahl here. David Herbert’s moussaka. Picture: Guy Bailey This ...