A growing movement of oyster populations in the Chesapeake Bay, reviving their natural ability to filter water and support ...

DNA and microscope analysis revealed that among their collection, they had 12 new-to-science species and even a new genus ...

New Zealand's aquaculture sector has experienced double-digit growth in export revenue over the past year, sending a clear signal that more is to come ...

When you visit New Zealand, you’ll likely be greeted with “Kia ora,” a Māori-language welcome widely adopted by the country’s ...

MPI has released its latest State and Outlook of Primary Industries report, which takes a look at the state of the sector in ...

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

Explore the best dining experiences in New York City, from classic fine dining to trendy and new culinary hotspots.

The stony coral, which is a critical reef building coral and protected in New Zealand, was pulled up by an unnamed trawler towards the end of the 2024 while it was fishing on the Chatham Rise, a large ...

Conservationists say Sir David Attenborough would be “mortified” by images of six tonnes of coral caught in a single trawl ...

Stone snail-crushers, like all other Labrochromis found in Lake Victoria, are known as “mouthbrooding care giver (s),” ...

Humble limpets clinging to rocky shores around Aotearoa are surprisingly savvy when it comes to climate change adaptation, a ...

David Whitby opened Shoreline Seafood in April 2024, but has worked about 25 years in the seafood business. Shoreline offers ...