Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...

The origins of Spam musubi are uncertain. While some claim it originated in the Japanese internment camps during World War II ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

Her new book, Vietnamese Food Any Day, empowers you to make Viet food whenever you want; no Asian markets required. Place 1/2 teaspoon salt in a blender. Tear or cut nori sheets into 1- to 2-inch ...

Unagi cucumber plants need 6 to 8 hours of sunlight for optimal growth and flavor. There should be ... rice vinegar and salt on the side. Lay a nori sheet, shiny side down, on the bamboo mat.

to taste Method Start by draining and rinsing the chickpeas, then pour these into the mixing bowl and mash them together. Add the mayonnaise, nori sheets, red onion, lemon juice, capers ...

No fancy skills are needed — just roll ... Season lightly with salt to taste. Cut the nori. Slice the nori sheets into squares or rectangles —whatever shape works best for rolling. Get the sauce going ...

The taste is mild and delicate. With the addition of nori and just a small hit of soy and wasabi, I could’ve popped a good amount in my mouth, like potato chips or popcorn, no problem.

DOMO DOMO even reigned supreme on NJ.com’s 2024 best sushi restaurants list, ranking No. 1 in New Jersey ... they had plastic wrap around the nori sheet, which were a little hard to navigate ...