Explore the ultimate Japanese BBQ guide—grill tips, binchotan charcoal, traditional foods, and unique recipes for your next ...

Osaka is a popular destination for U.S. travelers to Japan and for good reason. The city has a distinct, delicious food scene that's so massive it can be overwhelming. Here are the local specialties ...

Osaka is the birthplace of takoyaki, or “grilled octopus,” bite-sized treats that ... It’s been said that the battered and fried skewers, called kushiage, originated in the Shinsekai ...

You’re better off with the baby octopus skewers, which make a delightful mouthful. A couple of other seafood dishes are interesting. Whole whiting are grilled and arrive with their teeny-tiny sharp ...

It was a Damascene-like corrective. My mind and body altered, albeit on the single issue of fermented cabbage. For years I’d ...

Yes, I am of course referring to their octopus kebab. Credit: @pescobar.paulnicolau via TikTok You’ve seen a classic Doner kebab—probably in the wee hours after three-too-many tequilas—spinning on a ...

Then there is hamachi crudo, octopus with potatoes and sweet peppers, or skewers of roasted lamb with chickpea caponata to be had. A salad of citrus segments, shaved fennel, and pretty ...

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