From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

Avocado hummus is a flavourful and nutritious twist to the traditional hummus, making it a must-try for home cooks,” says Chef Sukesh Krishnan, Executive Chef, Gateway Bekal. “This creamy and ...

Some snacks like Greek yogurt, avocados, cheese, roasted chickpeas, peanut butter, and berries can help stabilize your blood ...

Hummus is delicious, versatile, and full of nutritional perks, but unfortunately isn't immune to the occasional mass product ...

The owners of a longtime Mediterranean cafe have opened a new market, cafe and restaurant — all under one roof.

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

1. In a bowl large enough to hold all the salad ingredients, whisk the vinegar, a generous pinch each of salt and pepper, and ...

Continue to blitz until the dip is smooth and resembles hummus. Transfer the dip into a bowl or a few ramekins and add the finishing touches. Drizzle a little more olive oil on top, which is ...

Hummus is a Middle Eastern dish that is had as a spread or a snack or commonly eaten with pita bread. It is made from chickpeas, tahini, olive oil, garlic, lemon juice, and salt, and is said to ...

The condiment gives hummus the same luscious texture as olive oil, but with the added crunch and flavor of toasted chiles, garlic, and peppercorns. Whenever executive features editor Kat Kinsman ...

Ithaca Hummus expects a collaboration with olive oil brand Graza to fuel growth for the dip company seeking to crack $50 million in sales in 2025 New York-based Ithaca Hummus is setting out bold ...