Step 1: Lay the nori shiny side down on a flat surface or plastic wrap. Step 2: Spread a thin layer of rice over the nori, leaving 1 inch of space at the top. Step 3: Add avocado, cucumber, crab, and ...

Making sushi might seem daunting at first, but contrary to the belief, you don’t need years of training or specialised tools ...

The origins of Spam musubi are uncertain. While some claim it originated in the Japanese internment camps during World War II ...

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

Whenever you think of omega-3s, fatty fish — like salmon or tuna — probably jump top of mind. But if you’re vegan or ...

One of the best things I ate recently was Rachel ... Place 1/2 teaspoon salt in a blender. Tear or cut nori sheets into 1- to 2-inch pieces; add to blender. Process on medium-high speed until ...

To make temaki, place one seaweed snack sheet horizontally on your palm and fingers. Wet your opposite hand with water so the ...

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In the end, one chef will walk away with a cash prize ... Ingredients 1. Place a nori sheet lengthwise on a cutting board. Wet your hands in cool water and take a handful of sushi rice.

one-fourth cup rice vinegar, one tablespoon of sugar, a teaspoon of salt, half a cucumber, sliced into thin strips, one sheet of nori seaweed, sesame seeds and soy sauce for garnish.

While you definitely don’t need a recipe to make them (part of the fun is using whatever toppings you want), this version features one specific ... for scooping onto nori sheets, along with ...