The owners of Luke's Lobster are taking over the property and will offer a new menu with spectacular views from their deck.

The water gun - the cheap, squirt-squirt variety - has become the weapon of choice and symbol of Spain's anti-tourism ...

Eggs • ¾ cup each: oyster, shitake and cremini mushrooms • 1/3 cup olive oil=split • ¾ cup shredded Parmesan cheese • 1 clove ...

Lin's family has been running the Bunga Raya fried oyster business for 90 years ... who has been cooking at the same food court using the family's secret recipe for the past 30 years. It is said loyal ...

As shared in an interview with Eatbook SG, Lin began helping his father sell oyster omelette from a pushcart along Sam Leong Road when he was just nine years old. Lin upgraded his father's recipe by ...

Many of our galleries curate recipes ... omelet, this rolled version of the Hangtown fry from L.A. chef Timothy Hollingsworth plays up the luxurious ingredients. On top of the classic fried ...

then return the wok to the heat and leave the omelette for 1 minute to warm through before transferring to a bowl. Pour the hot ocean broth into the bowl, drizzle with oyster sauce and serve ...