Pan-seared halibut arrives with seasonal vegetables and herb butter. The cioppino bubbles with chunks of fish, shrimp, and mussels. Grilled swordfish steaks are thick enough to satisfy the biggest ...

On a recent Friday evening, I sat down for a meal at Cheeky’s, the new seafood restaurant and oyster bar in St. Petersburg’s Grand Central District. It was shortly before 7 p.m. and the place was ...

The Linwood Golf & Country Club is one of the finest golf courses in America. In addition to the great golf, their food and ...

When Watershed Hospitality Concepts announced it was bringing Lefty’s Oyster & Seafood Bar to the old Mandeville Beer Garden ...

The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

NW; 206.783.5410; ballardannex.com The Walrus The Carpenter At Renee Erickson’s famously popular oyster bar, the décor and vibe seem inspired ... Stop for oysters (smoked, shucked or raw in the shell) ...

Owners Thomas and Jenn Bird plan to reopen The Twisted Birch in a new location in the future. The Birds also own Oyster ...

The most reliable way to guarantee a taste of Florida oysters is to visit a restaurant or raw bar dedicated to supporting the state’s farms. "Every time you eat an oyster, you're tasting the ...

produce a gourmet oyster, normally sold on raw bar menus by the oyster for a few dollars a pop. They get their name because they’re grown in floating enclosures rather than attached to reefs ...

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast.

The stylistic variety of raw oyster bars across the metro area is wide and under heralded. And in no other city will you find as many cooked oyster dishes as you do on New Orleans restaurant menus.