Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

Bayes Oyster Bar officially opened in downtown Baton Rouge. Here's what's on the menu, hours and where they get their oysters ...

The Original Oyster House might not have the biggest salad bar on the Gulf Coast, but it’s reliably one of the freshest, with a well-chosen selection of quality toppings. The service is attentive.

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Whether served raw on the half-shell, chargrilled, or Rockefeller style ...

Two Ten Oyster Bar in South Kingstown has reopened ... Diners find gyros, wraps, crunchy grilled chicken and salads with many topping choices. All their food is made with certified halal meat ...

Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. We’ll still have the wonderful oysters, clams ...

To settle the debate on who could prepare the best raw oysters based on the toppings available, they did a blind taste, letting the Equalizer actress be the judge. “Watch this cooking show ...

These Memphis-area restaurants offer unique twists on classic oyster preparations, such as chili butter, cornmeal toppings and deep-fried Rockefeller. There's an old adage about oysters being at ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

“They are perfect because they are salty enough that the taste of the oyster doesn’t get lost in the toppings,” he said. MOABs were a viral hit, with diners coming in specifically for the ...

Bake the oysters for 10–12 minutes until the topping is bubbly and slightly golden. The cheese should be perfectly melted, and the oysters tender. Garnish and Serve ...