Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, ...

Mother Dairy recently announced the launch of two new flavours - Rose Kulfi and Paan Kulfi. The two new flavours will add variety to the already existing offering. Speaking on the launch, a company ...

This Viral Gold-Leaf Paan Was A Star Attraction Priced between ₹351-401, this golden treat isn't merely about ostentatious display, it is the culmination of centuries-old culinary traditions meeting ...

There is also a glimpse of a woman carefully preparing sweet paan bites, followed by mouth-watering visuals of mango kulfi, falooda, gajar ka halwa, gulab jamun, creamy kheer, and even crispy jalebis.

The milk continues to be sourced from Nagori Dairy and turned into kulfis in a variety of flavours, the newest additions being paan, dried cranberry, jamun, jaggery, and guava. The guava kulfi, in ...

where a mango is scooped out and filled with kulfi mixture, or paan kulfi, which is flavoured like a frozen meetha paan. From time-tested favourites such as kesar-pista and malai to more unusual ...

Based on Google reviews, several dishes have garnered popularity at the restaurant, such as butter chicken, paan kulfi, Baileys and chocolate, gunpowder calamari, tandoori broccoli, and avocado bhel.

Fire Paan 7. Ice Paan 8. Aloo Tikki 9. Daulat Ki Chaat 10. Buffalo Kebab 11. Chicken Kebab 12. Mutton Kebab 13. Mutton Korma 14. Fried Chicken 15. Kulfi 16. Butter Chicken 17. Nagori Halwa 18.

Roll the ladoos in desiccated coconut for extra texture. A common Indian treat, paan kulfi is a cold, smooth frozen sweet that well shows the unique taste of paan leaves. To make this kulfi, first, ...

A simple yet versatile frozen kulfi has many variations. It can be made from fruits, almonds, mixed dry fruits, chocolates and more. Many might not know but gulkand paan kulfi is an incredibly tasty ...

If you haven’t tried this yet, it’s time to make this refreshing paan kulfi at home. All you need to do is mix the milk with paan leaves, cardamom, and fennel seeds to create a fragrant base. Then ...