Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Splurge at Michelin-starred restaurants. Stay at a thoughtfully curated boutique hotel. In Spain, there's no shortage of ...

Executive chef Sergio Hidalgo reimagines taco traditions through an Afro-Mexican lens and rotating offering— think Smoked ...

By Mateo Ariza, KidScoop Media Correspondent, age 11 Hi, I’m Mateo Ariza, an 11-year-old Kids Scoop Reporter. On Sunday, May ...

Casa Dani from chef Dani García and Japanese lounge restaurant Katsuya are almost ready to open at the Westfield Century City ...

Because of their thick, viscous nature, gazpacho and salmorejo require tubular heat exchangers rather than plate heat exchangers (PHEs).

Amid global flavors, Bistronomia stays true to Spanish cuisine with bold, creative touches. The group behind Las Flores, ...

The 16-year-old, who is of English and Spanish heritage, decided to pay homage to her family through writing and illustrating ...

In Spain's football stadiums, pipas are the traditional "snack of choice", said Feast magazine. The "hard-core" snackers seem ...

Chef Martin Heierling’s new restaurant dives deep into oceanic decadence, from lobster spaghettini to caviar croquetas.