With its narrow, densely packed roads and many businesses still run out of converted homes, Sungai Way has an aesthetic ...

'Uranus is weird.' Big moons of tilted ice giant hide a magnetic mystery, Hubble telescope reveals A ‘politically motivated’ shooting left one Minnesota lawmaker dead and another in hospital. A ...

For reservations, call 03-2786 2378 or email [email protected] Treat dad to an unforgettable brunch at Kwee Zeen on ...

While Eid al-Fitr is the most anticipated of the two Eid festivals because it follows 30 days of fasting, Eid al-Adha is ...

Pan mee is fast becoming a crowd favourite. What’s not to love with handmade noodles with a bouncy texture achieved without any trace of that pungent ammonia, paired with a comforting bowl of anchovy ...

There’s spicy, and then there’s Super Kitchen’s chilli pan mee. Turn up the heat at the chain specialising in chilli pan mee. There are multiple locations in the valley, and one in Singapore ...

Made with five different chillies, XO sauce, hae bee, sesame seeds, and garlic, the chilli crisp delivers a toasty, umami punch with just enough heat to keep you coming back for more. Our only gripe?

Made with five different chillies, XO sauce, hae bee, sesame seeds, and garlic, the chilli crisp delivers a toasty, umami punch with just enough heat to keep you coming back for more. Our only gripe?

Bowls of Chilli Pan Mee can be seen on almost every table ... which includes dark soya sauce and oyster sauce. I like the slippery texture of the noodles, but I would prefer they were cooked ...

while a pan-roasted apricot in a savory chicken dish with a rich pan sauce lends complexity and depth. Imagine combining fresh apricot, apricot jam and dried apricots all in one dish for a ...

A small bowl – and I do mean small; I had to order two more – of dry pan mee with thick noodles (RM8.50) delivers a few mouthfuls of chewy, toothsome goodness. But it’s the sauce they’re tossed in ...