Some fish are healthier than others. The healthiest fish to eat are high in nutrients and low in contaminants.

Earlier in May, several of us took off for the Frying Pan River after the memorial gathering for John Gierach in Lyons. None ...

Peel the cucumber and cut it into large chunks. In a skillet, melt butter over medium heat. Add cucumber. Cook, tossing ...

Cast iron can handle most stovetop cooking tasks, but these four ingredients can cause permanent damage to your beloved pan.

From flame-licked kebabs to skillet cornbread and next-level s’mores, these camping recipes bring big flavor to the great ...

Today we're going to cook one of my favourite freshwater fish, walleye. We're going to cook this walleye in a nice healthy way with simple ingredients. ▶ Click here to subscribe for more fishing ...

This writer is no Oscar prognosticator, but it seems “Arco” is unlikely to repeat that triumph. Not that it isn’t a worthy ...

2. In a large sauté pan, heat the oil. When the oil is hot, pan-fry the fish for 3 to 4 minutes on each side or until golden. Remove and drain on paper towels. Season the fish with Essence.

Simply film the skillet with a neutral oil, and then sear the fish on both sides. Add a nob of butter to the pan and baste like crazy as it melts. The trout will form a lovely crust as the butter ...

Now, a new study of 18 captive-bred axolotls found that they can survive in some wild wetlands in Mexico. The findings are ...

A rich, fatty fish, trout is as flavorful as salmon ... Plus, the bits and pieces left in the pan are the foundation for a terrific butter-lemon-herb sauce. Beth Dooley is the author of ...