This simple, sophisticated recipe, featuring miso-brined steak reverse-seared to tender perfection, is perfect for a dinner ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

Whether it's steak and potatoes, lobster, burgers, wings or free beer, show dad you love him and even save a few bucks in the ...

Whether it's steak and potatoes, lobster, burgers, wings or free beer, show dad you love him and even save a few bucks in the ...

Mastering the Art of the Perfect Steak at HomeA perfectly cooked ribeye is one of life’s simplest culinary pleasures, and ...

In a frying pan over medium heat add the butter pan and sear the steak for about five minutes on each side keep turning, then add the garlic cloves and rosemary sticks cook for another 5 minutes ...

Here’s a guide to mastering pan-seared perfection via The Telegraph: Opt for thick cuts (2.5–3cm) like ribeye, sirloin, fillet, or rump. Thicker steaks allow for a beautifully seared crust ...

Ree Drummond‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is the latter, but it looks so fancy that your guests will think you spent all day on it. But they won’t know that it only ...

If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak ...

Divide the cauliflower into thick slices, also called making “steak size” about ¾” thick ... For the puree : place that half in a sauce pan , along with the cream and stock.

The quick pan sear is simply one minute on each side. Cook the steak in an oven heated to 250°F, and use high heat for the quick sear on the stove at the end. Although this steak is delicious ...