A popular spot for drinks and people-watching has reinvented itself as a destination known as much for its cuisine as for its ...

In short, if crème brûlée and a croissant had a tiny pastry baby, it would be pastel de nata. Intrigued? Read on for the ...

Executive Pastry Chef Kim Hoàng Wood holds a mixed berry croissant as she shows a sample of her pasteries and variety of coffees at her shop Le Bánh Patisserie in Simsbury on Wednesday ...

the head pastry chef, chocolatier, and co-owner of Intero. "Go by your personal taste in terms of using milk or dark, sweeter or more bitter chocolate, but look for a 'couverture' choice to create ...

Oh, and how can we forget kids' favourites - cartoon and game-themed chocolates? Now, French pastry chef Amaury Guichon has uploaded a video featuring a giant Super Mario chocolate creation.

We have come across a video of a scrumptious mango pastry. Courtesy: Magri Alberto, a renowned Italian pastry chef. The video is a blend of intricate details with a touch of artistry. Initially, the ...

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits with skin that stays ... this season, top pastry chef and cacao expert ...

Dubai chocolate is a chocolate bar filled with kataifi pastry and pistachio cream ... Younger is an influencer and chef who was mentored by Gordon Ramsay. Her recipes, like “Tini’s mac ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Gross says. “The ideal thing would be to have a pastry chef on board. But with the way everything’s going in the business and restaurants in general, we’re seeing revenue go down and costs ...

Instead, she decided to become a pastry chef — and was named the world's best in 2023 and 2024. Delicate, refined and detail-orientated — these are qualities that Nina Metayer said have helped ...