With advances in digital technology and cameras, anyone can make a TV pilot these days. Getting it distributed is a greater ...

We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

Here’s how to make Christina Tosi’s fluffy cream-cheese-frosted brown-sugar-swirled cinnamon rolls, which are inspired by the mall cinnamon-bun shops of her adolescence. Get the full recipe.

The two are also James Beard Award winners. Tosi has a pair of medallions, winning Rising Chef of The Year in 2012 and Oustanding Pastry Chef in 2015 while working for Momofuku in New York.

Award-winning pastry chef Christina Tosi is teaming up with Boka Restaurant Group to bring her popular desserts to Chicago. Milk Bar, known for its creative cookies and desserts, will open in the ...

Two-time James Beard Award winning pastry chef Christina Tosi will be heading to Houston October 5th to do a special live demo at the festival, happening at Discovery Green You may know Christina ...

Tosi may have inspired a plot point in Season Four, but we’re going to have to wait and see on that one. Posey, pastry chef and co-owner of Elske, a Chicago restaurant, is also seated at the ...