Hello Stranger is a one-of-a-kind pastry pop-up that offers a rarity in ... including write-ups from local outlets such as Out of Print magazine and Tatler Philippines. But in 2023, she decided ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

Add articles to your saved list and come back to them anytime. Black Star Pastry – the high-end Sydney-based cake shop best known for its layered strawberry-watermelon cake – has announced ...

An Italian pastry chef widely believed to be the person who came up with tiramisu has died aged 81. Roberto ‘Loli’ Linguanotto died yesterday after a long illness. Roberto was a pastry chef at ...

Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare ...

Covering just about anything in a buttery, flaky, golden crust of puff pastry makes it feel so festive! Food blogger Skyler Bouchard is joining TODAY to share one of her go-to savory pastry-topped ...

If the Great British Bake Off’s pastry week has whet your appetite, we have just the recipe to satisfy your cravings. The humble pork pie is a treat not only reserved for summer, it’s a great ...

This pastry recipe was passed onto Moshe by his mother Betty. It's a traditional North African pastry similar to, but not to be confused with filo. Brik's neutral, earthy flavour makes it ideal ...

One morning in the spring of 2019, I entered a pastry shop in the Ueno train station ... wall checkered with “BRAIN” and “AI-Scan” logos. To his left was a large L.C.D. screen.

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Filipino pastry chef Michael (“Miko”) Aspiras started out young when he observed his aunt run a catering business. Even though he always wanted to be a chef, ending up on the “sweet side of ...