Jie suffered a back injury in 2021, which cost him his F&B job. He now operates his own hawker stall selling prawn noodles.

“Even though the cost of ingredients, like noodles and other items have gone up, I can still make a profit. It’s just that it ...

Every morning, except for Monday, a flood of blue roofed stalls take over Kepong Baru’s streets to peddle fresh produce. Here ...

If you’re not impressed by the long queues at the Oriental Kopi store in Bugis Junction, you can now try your luck at its new ...

Hokkien mee is the other prime suspect: a tangle of vermicelli and yellow egg noodles in spicy prawn broth that could compete with Penang’s finest. Service is perfunctory – staff assume diners ...

Patriots veteran's Drake Maye comments serve as warning to future NFL Netflix viewers say underrated action film is 'female John Wick' with 'great fight scenes' Aging spacecraft starts up a radio ...

Known for its dedication to authentic Malaysian cuisine, Sepiring has introduced two new dishes that capture the rich and diverse flavours of Penang, the Hokkien Prawn Mee and the Rosy Nyor Float.

Prawns and blood cockles. Puffs of tauhu pok and a spoonful of dark, heady curry paste. And the most important distinguisher, some might say: the pristine white coconut milk broth. Yes, lunch today is ...

one of the must-eats there is the Penang Prawn Noodles, also known as Hokkien Mee (the soup version). This street food features a rich and flavourful broth made from a blend of prawn heads, pork bones ...