The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Swift & Olive, a full-service establishment featuring a Mediterranean-inspired menu that incorporates local ingredients, held ...

Want to cut calories without feeling deprived? New research suggests the answer might already be sitting in your spice rack.

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.

It is annoying when you open your doors or windows in the warm months and insects make themselves at home. There are a few ...

Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut ...

George Clooney shared a glimpse into parenthood with his and wife Amal Clooney's 8-year-old twins Ella and Alexander during ...

It's the one day of the year where we all have to get battered... to celebrate National Fish & Chip Day! Potato queen Poppy O ...

Asparagus is one of the first signs that spring has finally arrived. We look forward to this fresh flavour every year.

On a large oiled baking sheet, place pepper halves cut side down. Bake for 10-12 minutes until slightly softened. Reduce oven heat to 350°F. In a large skillet up to medium high heat, add oil.