Want to lose fat faster? Discover how these three delicious spices can heat up your meals—and your calorie burn—naturally.

Beef or venison. Coriander seeds. Black pepper. Coarse salt. Vinegar. Ah, biltong: proof that the simple things in life are often the best.

African cuisine is known for its rich flavors and diverse ingredients, and lentils take center stage in many traditional ...

With 11 California Chardonnay wine pairings under $35, this recipe for pan-seared grouper with fried peanut salsa from chef ...

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy. It's a golden, fresh combination of salty cured pork, fragrant saffron, summery zucchini and short, ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

Did you know that in between hitting Vegas slots, you can get jollof rice and Egusi soup? Now you do, thanks to TV One's 'Savor The City.' ...

Food is conduit, writes chef Timothy Brockmon. At the Yaddo artist residency, he and author Nana-Ama Danquah connected over ...

Once a bustling hub of commerce and entertainment, the Kwara State Stadium (now, George Agbazika Innih Stadium) ...

🥜 SOUP INGREDIENTS 1 tablespoon canola oil 2 ... 6 cups vegetable broth or water 1 teaspoon salt 1 teaspoon cayenne pepper optional 1 cup peanut butter 1 cup baby spinach optional 8 oz shredded ...

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews ... the zingy ginger and warm cayenne pepper in the soup. Midway through cooking, some ...