It's no coincidence that the Incas's vast network of roads, known as the Qhapaq Ñan, once joined in this city—even while ...

So, what should you eat if you're dealing with nausea? "I always like to preface that whenever we're dealing with any sort of (gastrointestinal) distress or any sort of illness kind of located in ...

However, gardeners should exercise caution before indulging in their homegrown rhubarb, as only certain parts of the plant are safe to eat. The long, reddish stalks of the rhubarb plant are ...

Nutrition also plays a pivotal role, with health bodies recommending either a balanced diet or following a Mediterranean eating pattern to minimise the risk of dementia. A particular study has ...

Eating chicken every day can cause cancer. The study also observed that eating more than 300 grams of poultry per week can lead to 2.3% more risk of getting gastrointestinal cancer. Surprisingly ...

A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That's according to the ...

Regularly eating chicken could double the risk of dying from gastrointestinal cancers, a study has suggested. With red meat long been linked to an increased risk of bowel cancer, chicken and other ...

when President Trump claimed that an influx of Haitian immigrants had been stealing and eating their neighbors’ pets. Now, Springfield is once more in the spotlight after Trump cited it as a ...

When miniature dachshund Valerie was captured after 529 days alone in the wilds of Australia’s Kangaroo Island, experts speculated she survived partly by eating other animals’ poo. While this ...

TikTok user @barebyevelyn asked, while cutting a substantial slice, “Why are we eating protein bars loaded with sugar and artificial junk when Parmesan cheese exists? 10 g of protein per ounce ...

The US Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced the recall of nearly 19,000 pounds of boxed and pouched ready-to-eat meat and poultry products.

Did you start 2025 with a promise to eat better but didn’t quite get there? Or maybe you want to branch out from making the same meal every week or the same lunch for work almost every day?