Walk into a new German-inspired taproom in El Granada and you’ll find a menu of German and local craft beers, sausages in hard-to-find varieties and other bites like soft pretzels. Its name? Your ...

Turns out, chefs love sausages, too. “Sausages are such an underrated food,” says my chef dad (I come from a family of chefs ...

Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper.Credit...Andrea Urbez Supported by By Lauren Joseph Lauren Joseph is a writer and chef based in ...

Place a soup pot on the stove over medium/high heat. Add the olive oil and the pork sausage meat, breaking it up as it cooks to a golden-brown colour. Remove the pork from the pot and set aside.

Chef Traci Des Jardins beta-tested the pork for months and found it a "pleasure ... which includes Impossible Foods' plant-based sausage, in five select markets later this month.

Divide the Italian sausage, kielbasa and Canadian bacon among ... if desired. Leftover roast pork, veal, or lamb can be used in place of the sausages. (This recipe appears in Jacques Pépin's ...

Turning those—or affordable commercial cuts like pork shoulders or beef ... tips from Outdoor Solutions’ Chef Albert Wutsch throughout this piece. Sausage is a way to turn meat you otherwise ...

cryovac package containing one rope of "HILLSHIRE FARM SMOKED SAUSAGE MADE WITH PORK, TURKEY ... zippered plastic packages containing “CHEF’S CRAFT CHICKEN BREAST FILLET” and establishment ...

Visitors to the parish market at St Peter’s Church this weekend can tuck into something a bit more than the standard fare of sausage and bread ... decade as a consular chef at the Turkish ...

This award-winning chef tipped for a Michelin star is happier mincing his high quality beef and making his sausage rolls, pork pies and creating a daily hot food offering as well as ready meals ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled ... Using your hands, gently mix the pork, butter and mustard into the onion mixture. Lay one pastry sheet on a lightly ...