Reheating leftovers is a common habit in many Indian homes—just warm up yesterday’s sabzi or rice, and lunch is ready. But ...

Newly named UNLV men’s basketball coach Josh Pastner shared his love of rice in an interview with sports talk show host Damon ...

This article is authored by Purvi Mehta, adjunct professor, Cornell University, US and global advisor, World Food Prize.

India is likely to produce a record 117.5 million metric tons of wheat in the year ending June 2025, the farm ministry said, ...

South Indian Rice Kanji is a humble, comforting porridge made from rice and water, often enjoyed for breakfast or as a light ...

A delightful video of Aussie food icons Matt Preston and Gary Mehigan enjoying India’s beloved biryani is going viral.

India has raised the price at which it will buy the new-season common rice paddy variety from local farmers by 3%, the lowest ...

As COVID-19 cases surge again in India, health experts urge the public to stay cautious—not just with hygiene, but also with what’s on their plate.

“I love American Chinese food,” wrote group member Alana Conel. “There’s something about the comfort of it that I crave at ...

Managing blood sugar isn’t exactly the most exciting part of healthy living. But what if there was something super flavourful ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Mango raita is a delicious fruity variation of the classic Indian yogurt-based side dish. This refreshing mango raita ...