Whether you're in the mood for gooey cinnamon rolls, chewy cookies, or crispy plant-based snacks, these 10 air fryer dessert ...

Bananas are also easy to eat—just peel and enjoy—making them a popular choice for when you need potassium (and a delicious ...

This Banana Daiquiri is inspired by the iconic Cuban classic and combines white rum and rhum agricole with banana liqueur, rich simple syrup, and freshly squeezed lime juice, for an elegant take on ...

Plantains are a staple of several African cuisines, providing a versatile ingredient that can be made into various delectable dishes ...

Bananas are sweet, soft, and usually eaten raw, while plantains are starchier, firmer, and typically cooked. Bananas are great for quick energy and snacking; plantains offer more fiber and starch, ...

I never throw away an overripe banana. I peel it, freeze it and pull it out whenever I get a hankering for banana bread or want to make a lunchtime smoothie.

At 70, I’ve been retired for 7 years with an $80K annual retirement income. I have $200K in CDs, but they’re coming due. What’s my move? Harvard grads cheer commencement speakers who urge ...

These bites are amazing in their own way. They are often made with plantains instead of bananas and are also known as Sarkara varatti. Click here for the recipe. This list contains only selected South ...

A classic beef dish from Kerala featuring unripe banana cooked in a deliciously ... 1 tsp Vinegar 1 cup Water 1 Raw plantain Clean the beef pieces and drain them. In a pressure cooker, mix the ...

These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas.