How to Make the Best-Ever Steak Skewers According to Martha Stewart originally appeared on Parade.

Though most steak marinades lean on soy sauce, citrus juice or vinegar, Martha reaches for an unexpected secret ingredient: pomegranate molasses. The sweet and tangy syrup transforms grilled steak ...

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Home cooks can also cast their gastronomic net wider than the syrup's origins. "While it's deeply rooted in Persian and Middle Eastern cooking, pomegranate molasses is incredibly versatile across ...

Limeade with pomegranate cherry syrup from Portland Syrups Plus, the new Stumptown Cold Brew, a complex and smooth cold brew topped with Cloud Cream Cold Foam. For more information or to find the ...

The result is a pomegranate that bursts with deep, complex taste— used not only fresh, but also pressed into narsharab (a tangy molasses-like syrup), cooked into dishes like Nar Govurmasi ...

Add 3/4 cup (180 mL) of the base into a glass over ice. Add 2 oz (60 mL) of tonic water and 1/2 tsp (2.5 mL) of rose syrup. Add 3/4 cup (180 mL) of the base into a glass over ice. Add 1 oz (30 mL ...

Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and laced with tangy pomegranate syrup. Sheri puts a twist on classic muhammara, a brick-red Middle ...

pomegranate syrup, lime juice, agave, and sweet and sour mix.Pink Perfect Martini: Tito's Vodka, raspberry syrup, and lemon juice.The cocktails will be available with alcohol or mocktail versions.

You'll feel good about mixing the blackberry pomegranate syrup into a glass of gin or a glass of sweet tea, and you'll definitely say yes to the orange peel and bitters syrup once you've tasted it ...

This process concentrates the flavors and sugars, producing a deep ruby-colored syrup. The taste of pomegranate molasses is complex. It's sweet, tangy and slightly acidic at the same time.