Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining scene since 2013.

One of the best ways to take your cooking game to the next level is to expand the cuts of meat in your arsenal. One of the ...

Many addresses in the Paris region offer traditional and hearty dishes such as octopus rice, red bean cassoulet and baked cod. This Lusitanian heritage is being revisited by a new generation of chefs.

He stopped by the 207 Kitchen to share his recipe for Quick Chicken and Kale Cassoulet. He said his students recently ... a fantastic white bean mash to accompany as a side with fish or pork.

Many came for the cassoulet, a simmering stew of white beans, lamb, pork shoulder, Toulouse and boudin blanc sausages, and a whole leg of confit duck. It’s been on the menu since the beginning.

"Cassoulet is a stew. It's a casserole ... When an order comes in, Pikus begins by simmering some braised pork belly in a bit of rendered duck fat. The garlic sausage is added, as are the cooked ...

His cassoulet was a take on the one he learned ... undergoing several days of prep that included so many steps, like salting pork shoulder, skin and feet; soaking and rinsing tarbais beans ...

The night before I visited, for instance, they ate a tomato and cassoulet bean soup with pork meat, followed by a squash pie for dessert. The whole project — from a solar-powered tractor to the gritty ...

Cassoulet originated in southwestern France. Toulouse claims it — and so does Castelnaudary and Carcassonne — and the recipes vary. Toulouse adherents eschew adding cubed pork. Castelnaudary ...

I enjoy it though, because a cassoulet's white bean stew (usually canneloni) is cooked in a seasoned chicken stock fortified with meats, usually pork, sausage, and duck. La Clochette's cassoulet ...

“I thought, cassoulet — great! I’ve had pork and beans with bread crumbs on top and I love it,” Silverton says when she described her first look at Campigotto’s cassoulet. “So I came ...

The night before I visited, for instance, they ate a tomato and cassoulet bean soup with pork meat followed by a squash pie for dessert. The whole project — from a solar-powered tractor to the gritty ...