Craving a quick and satisfying meal? Try Butadon—a Japanese pork bowl made with tender slices of pork simmered in a ...

Pork Belly Fried Rice 2 cups cooked medium grain rice, cooled, overnight if possible (leftover plain rice works too) 2 ...

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

While LA might be better known for our excellent Mexican food, top-notch Thai, and endless sushi options, our Filipino ...

Juicy charred pork chops sit over cool rice noodles with fresh herbs, pickled vegetables, and a punchy nước chấm dressing for a bowl that’s all about contrast. This popular Vietnamese dish ...

Flash‑fry the beef, deglaze with black vinegar and Chinese rice ... Sisig is beloved pulutan — snack to accompany beer or alcohol — in the Philippines. Braised then grilled, the pork gets ...

Fluff rice with fork; stir in remaining lime zest and season with salt. Divide between bowls and top with pork mixture, kiwi salsa, and lime crema. Serve with remaining lime wedges.

The menu combines American classics with Filipino staples such as Pork Sisig and Tapsilog ... Filipino Breakfast Brunch Bowl, a hearty dish featuring garlic fried rice, a fried egg, cucumbers ...

Mo’s, Pork Store Cafe, Plow ... A sisig breakfast burrito makes a solid start to the day, or a sisig rice bowl with brown garlic rice and two sunny-side-up eggs. Orders can be placed online ...

There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig ... pork, onion, garlic, ginger, and chiles in a large nonreactive bowl.