The tomahawk and ribeye are both prized steaks, renowned for their robust beefy flavor. But do they come from the same cut?

This is not just a meal—it’s a tribute to the gods. Thor’s Hammer, a towering, bone-in cut of beef, is smoked and seared ...

There’s a little spot in Milford, Ohio that’s causing quite the commotion among barbecue enthusiasts across the Midwest.

That’s the standard reaction to the brisket at this unassuming establishment. Let me tell you, I’ve eaten barbecue from Texas ...

"This steak sits right next to the rib eye primal and therefore inherits a lot of the same qualities you would get from a rib eye." "Pork is my alternative cut of meat aside from beef," said Dommen.

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises ...

Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower chest of beef cattle. Brisket is a tough cut with connective tissue throughout ...

There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally ...

Now, meat sellers rarely request the same cut of beef twice ... Tim Howland, owner of Primal: Your Local Butcher in Guilderland and Saratoga Springs, said that people are looking for quality ...