Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

1 cup whole milk 1 stick (8 tablespoons) unsalted butter ½ teaspoon kosher salt 1¼ cups all-purpose flour 4 large eggs ...

Preheat the oven to 220°C/200°C fan/Gas 7 and line a baking sheet with non-stick baking paper. Place the butter and water in a small saucepan over a high heat and cook until the water is boiling ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich ...

If you’re going to be in Istanbul, and love kebabs and profiteroles, put these places on your Istanbul street food list. With amazing food, incredibly friendly people, and unforgettable tastes, the ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

Mary Berry's profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red Nose Day bake sale. Equipment and preparation: for this recipe ...