No Punjabi celebration is complete without this iconic duo. Made from mustard greens and tempered with garlic, ginger, and desi ghee, sarson da saag is best paired with makki di roti (cornmeal ...

My personal favourite, a Punjabi-style saag. I grew up in a home where every winter my mom would make a huge pot of saag and freeze it for us to enjoy all throughout the cold season. It was ...

HYDERABAD: Punjabi cuisine is renowned for its rich, authentic flavours, with dishes like Sarso Ka Saag and Makki Ki Roti holding a special place in Indian culinary tradition. During Lohri ...

Coconut saag, soondubu jjigae and haluski answer the question, “What if you could eat a hug?” By Tanya Sichynsky “I wish you liked soup,” I texted a friend last week. A stinging cold front ...

“Makki ki Roti, a traditional Punjabi flatbread made from maize flour, is a staple during the Lohri festival. It pairs seamlessly with sarson ka Saag and is valued for its nutritional benefits ...

The specially-curated platter includes Sarson ka Saag, Makki ki Roti and other Lohri faves to help you indulge in the rich Punjabi culture. What To Expect: A celebration of Punjab in Bengaluru with a ...

Lohri, celebrated on January 13th in North India, symbolizes harvest happiness and Punjabi culture. Families gather for bonfires, enjoying makki di roti and sarson da saag, while dressed in ...

Embrace the season with this quintessential Punjabi duo, packed with warmth ... to tantalise your palate with the classic sarson ka saag and makkai ki roti. In whichever part of the land you ...

Saag paneer. Saag paneer is one of my favorite Indian dishes ... Panneer makhani. My first time trying this Punjabi dish — a curry made with tomatoes, spices and, of course, paneer — but certainly not ...

Chicken Saag is a hearty Punjabi dish where succulent chicken pieces are simmered in a velvety spinach gravy. The chicken is first marinated and then cooked with pureed spinach, onions ...