This seasoning blend contains just four ingredients: salt, black pepper, red pepper, and granulated garlic. It’s savory and ...

Photo by Glenn English In collaboration with Mountain Xpress, I am delighted to announce a new ongoing series, “Homemade Living.” Each month I’ll offer a column with an eye toward creating a ...

1. Sort and wash the strawberries, removing any blemishes and stems and caps. Chop the berries and place in a large bowl.

Our recommendations were determined for stovetop pressure canners which hold four or more quart-size jars standing upright. A boiling water canner (water bath canner) is needed for canning other ...

The USDA recommends pressure canning as the only safe way to can meat, vegetables & fruits. Holds approx. 19 pint jars or 7 quart jars. METAL-TO-METAL SEAL - Only All American 1930 Pressure ...

Divide fresh strawberries between 2 (1-quart) canning jars or 4 pint jars. Pour room temperature vinegar mixture evenly over fruit. Pickling is best done with fresh strawberries, but frozen can be ...

Stir until the sugar and salt have dissolved. Allow to cool. Meanwhile, peel the eggs and place them in two quart canning jars, or one half-gallon canning jar. Pour the pickling liquid over the eggs, ...

Maple syrup will be on sale at the sugarhouse from 9 a.m. to 3 p.m. March 29 th. People are encouraged to bring pint and quart canning jars to reduce the use of plastic. Jars will be filled for $10 a ...

Load the jars into hot water in your water bath canning pot. Process the jars for 20 minutes for quarts or 15 minutes for pints for altitudes under 2000 feet above sea level. Adjust for altitude.

I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model ...