When it comes to unique crisp flavours, Aldi usually has a range of tastes worth trying out. Often available for a limited time only, they don't spend long in stores. This seems to have been the ...

If you’re investing in top-quality cheese, you’ll want to keep it fresh for as long as possible. But what exactly does that mean? “My aim is to prevent the cold air in the fridge from drying ...

Cheese, often craved for its taste, offers nutritional benefits like calcium and protein, but moderation is key due to its fat and sodium content. Healthier options include mozzarella, feta ...

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you. Whether you like a ...

Pairing wine with cheese is a no-brainer ... With everything from Quavers to Frazzles, here are the best wines to pair to the crisp style: Treat meaty crisps just as you would meat (Picture ...

which has been the home of Quavers for over 50 years. A whopping 500 million packs of the popular cheese curls are produced every year, so it's clear there's still a lot of demand for the crisp ...

Finally, the freshly-cooked curls travel through a huge metal drum to be coated in a cheese powder flavouring. Because of the very specific process, manufacturing director Layla Whiting revealed that ...

Earlier this week, the BBC treated us to an inside look into a factory based in Lincoln where comedian Paddy McGuinness explored exactly how they make 500 million packs of Quavers cheese curls every ...

Paddy McGuinness visits a factory to explore the surprising process of turning potato starch into 500 million packs of Quavers cheese curls every year. Show more In this episode, Paddy McGuinness ...

It is also where 500 million packs of Quavers cheese curls are produced every year. In the latest episode of Inside the Factory, Paddy McGuinness finds out exactly what is involved in turning ...