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Mix rava with curd, salt, and water. Make sure the consistency of the batter is thick. After 10 minutes, sprinkle red chilli ...
making cucumber idli is one of the best ways to incorporate green vegetables into their diet. It is easy to make and eliminates the need for soaking rava or rice. Here’s how you can cook this ...
From the soft fluffy appam to sweet crispy pazham pori, each dish has a story to tell. Here are some of these delicious breakfast items loved by locals and visitors alike. The fermentation process ...
Enjoy any of The Coffee Bean & Tea Leaf 12oz handcrafted drink for just RM10. You may upsize your 12oz beverage to a 16oz beverage for an additional RM2.50 per drink. Nasken Coffee is congratulating ...
After a short hiatus, the beloved family-run brand has moved out of their home kitchen and into a full-fledged space, bringing their iconic crispy-edged, soft-centred appam to the heart of Subang Jaya ...
SAN FRANCISCO, April 22, 2025 /PRNewswire/ -- Schubert Jonckheer & Kolbe LLP today launched an investigation into the recent safety recall of Nuna RAVA convertible car seats manufactured between ...
Kerala, with its rich culinary heritage, serves a plethora of breakfast options beyond the famous appam. These dishes are not just delicious but are also a reflection of the region's diverse culture.
Good Friday processions, carrying crosses, are somber, while Easter Sunday bursts with joy, featuring special appam (rice cakes) and chicken stew. Coastal towns like Kottayam and Thrissur host ...
The faithful marked the day with gatherings, outings and activities like egg hunts Dubai: Christians in the UAE celebrated Easter with heartfelt prayers, gatherings, sumptuous feasts, outings, and ...
Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...
Pesaha paal is a South Indian, Kerala Christian dish for Maundy Thursday, which combines coconut, milk, jaggery and rice flour, subtly spiced with cumin and cardamom. It can be served with Pesaha ...