USDA recalling Organic Rancher brand of organic beef products due to possible E. coli contamination. Product was sold at ...

The U.S. Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for ground beef ...

The Organic Rancher product is no longer available in stores, so a recall wasn’t issued. Instead, a public health alert was shared.

Patriarchs can sit down for special spreads that include lobster rolls, Daniel Boulud's DB Burger, and brunches that come with golf balls.

The FSIS advises consumers to safely prepare raw meat products, whether fresh or frozen, and only consume ground beef once it has been cooked to a temperature of 160 degrees Fahrenheit.

(CNN) — The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health alert for some raw ground beef products sold at Whole Foods Market because of a risk of E.

Raw ground beef lasts one to two days in the ... Refrigeration slows bacterial growth but it doesn’t stop it. Eating ground beef left in the fridge for more than two days is more likely to ...

the more liquid squeezes out. That’s why overcooked meat tastes dry. That is exactly what you’re seeing when you see that pool of liquid in a pan of ground beef. What’s left behind is hard ...