Tucked along Central Avenue, Cheeky’s is St. Pete’s newest seafood spot that doesn’t take itself too seriously, unless you’re talking about the food. With cheeky branding, ...

“At The Boiling Crab, every day is a good day for lobster, but today, we crack a few extra claws in its honor. On National Lobster Day, we celebrate the timeless joy of sharing seafood around the ...

No trip to Portland is complete without a stop for lobster and beer, and both are celebrated and served up in style at Highroller Lobster Co.

Three ounces of lobster claw meat are mixed with the chefs' mango-chipotle mayonnaise, which has "a nice smoky flavor and just a touch of heat," Deletrain said. They toss in matchsticks of raw chayote ...

When you visit Cape May, this waterfront gem is a must-stop for seafood lovers. The wooden deck and rustic exterior give it ...

There are few joys in a Quebec summer quite like the arrival of lobster season. That unmistakable snap of the shell, the delicate sweetness of the meat ... Let’s dive in, claws first.

Separate claw shells; carefully remove claw meat, and set aside. Repeat process with knuckles. Chop lobster meat into bite-size pieces, and set aside. Melt 2 tablespoons butter in a large skillet ...

To remedy this, I pulled the raw meat from the shells using this brilliant ... trying to get the sound of a slowly dying lobster’s claws rattling around in the boiling pot out of my head.

A step-by-step guide on cleaning Atlantic lobster, focusing on tail and claw meat for a delicious dish. US court halts Trump administration's decision on Voice of America Largest Animals to Ever ...

The raw bar operates in full view ... cracking through that crimson shell to extract sweet chunks of tail and claw meat. The lobster roll comes in two distinct styles that have caused more regional ...

"You get to see a raw block of ice turn into something that ... Monterey Jack and Velveeta with lobster claw meat and shell pasta. Southold WinterFest features ice sculpture displays, live ...