Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh ...

Chicken Lo Mein is a stir-fry noodle dish featuring juicy chicken, crunchy vegetables and noodles coated in a silky and ...

Whip up a quick and flavorful dinner with this easy vegan vegetable stir fry noodles recipe featuring soy curls! Perfect for busy weeknights. #VeganRecipes #QuickDinner #PlantBasedMeals ...

For this salad, I cut the halloumi into planks, air fry it ... mash-up to welcome spring. Eating raw produce is often considered more nutritious, and this vegetarian dish is deeply satisfying ...

Which is why this raw “stir no-fry” from Maz Valcorza’s The Naked Vegan: 140+ Tasty Raw Vegan Recipes for Health and Wellness is such a winner in our books. With a light, ginger-infused lime and ...

A pat of butter gives the sauce a glossy finish, but if you’d prefer to keep the sauce vegan, plant-based butter works equally well. I like to enjoy this mushroom stir-fry recipe over steamed ...

As summer approaches, a vegan diet rich in fruits and vegetables can be beneficial. Khamar Brown's experience of losing 77 pounds in 90 days on a raw vegan diet highlights the potential health ...

Paneer has the versatility to be dredged in breadcrumbs and fried like a cutlet, cubed and thrown into a vegetarian stew, or marinated and grilled. This stir-fry uses paneer as though it were meat.

Add the spinach purée, return the tomato mixture to the pan and stir-fry for 4–5 minutes until well mixed ... nutritionist and lifestyle enthusiast, with diplomas in Vegan Nutrition, Raw Nutrition and ...

Kale and Sweet Potato Stir Fry I like kale, but sometimes it is difficult for me to eat a raw-kale salad. It doesn’t give me that ... and it was completely fine! Vegan Brussels sprouts stir fry – Stir ...

Add more water if needed. Pour into a ramekin or sauce jar. Top with chopped coriander (optional). 4. Mix the stir-fry sauce ingredients together. Heat a bit of oil in a wok and add the stir-fry ...

a casual stir fry restaurant serving all vegan and gluten-free food. Set to open Downtown May 3 in Fairlie-Poplar, it will serve lunch and dinner Monday through Saturday. From noodles to rice to ...