Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.

Blanket statements from red-meat promoters online like “I thrive without fiber” or “I'm a daily ground beef girl” may work for social media, but maybe not so much for people's real lives ...

It’s all mixed well and continues to cook. The result is a festive and well-crafted bowl of rich, red rice. 1. Sauté the ground beef in a pan with olive oil until browned. Add the onion and gar ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

This easy dish featuring eggplant, ground beef, and a touch of cheese is a guaranteed ... Any of these 6 phrases is a red flag in relationships At 7-foot-1 with an ability to score, China's ...

And in most cases, yes, bright red ground beef is one indicator of freshness. However, this isn’t always the case. More in Lifestyle 10 '90s Kitchen Design Trends We Think Need A Comeback Chowhound ...

Fresh meat is actually burgundy or purplish in color, according to the USDA, but it changes hue when exposed to oxygen.After about 15 minutes of air exposure, ground beef typically transforms to a ...

For ground beef that is 90% lean or less, drain the fat after browning. Both the World Cancer Research Fund International and the American Institute for Cancer Research recommend limiting consumption ...

Plant-based ground beef can be used in all of these dishes without compromising taste and texture. Beef is a type of red meat, and so it is, undeniably, rich in protein. One hundred grams of ground ...