Spinach is one of the easiest greens to cook when low on time or energy. It softens fast, goes well with basic spices, and ...

W hile we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food.

Nirvana’s saag paneer honors North Indian cuisine from the region of Punjab with cubes of cottage cheese cooked in spinach sauce ($22). Nirvana’s biryani or basmati rice entrées include ...

chicken korma and saag chicken (chicken cooked with spinach and hint of mint); and lamb entrees such as lamb rogan josh, lamb vindaloo (lamb cooked in highly spiced, pungent sauce) and lamb madras ...

It was packed with chillies and peppers which were as backed with flavour as the sauce. The saag aloo was flavorful and refreshing, and I regretted ordering a tasting pot as I could have eaten a ...

My personal favourite, a Punjabi-style saag. I grew up in a home where every winter my mom would make a huge pot of saag and freeze it for us to enjoy all throughout the cold season. It was ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer ... with a splash of soy sauce and mirin to round it all out. Blistering green beans turns ...

Chane ka saag to gur wale chawal ... cook all ingredients in a deep bottom sauce pot till the jaggery melts. For the chawal, saute the raisins and dry coconut in ghee on medium heat till the ...

Among winter specialties, "saag" remains a cherished dish in South Punjab, particularly in the Saraiki belt, where it is enjoyed with chillra (rice bread) or makai ki roti (cornbread). While saag ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.