Guru and Lila, who run the page ‘Life in India with Guru and Lila’, recently shared a video marvelling at the way unripe and unusual ingredients are not only accepted but celebrated in Indian kitchens ...

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A foreign couple’s observation on India’s use of raw ingredients in cooking has sparked a discussion on social media.

These steamed dumplings might not be strictly Indian but, who are we kidding! All we know is that the steam from the momos is ...

“Make hay while the sun shines. And have pakoras and chai when it rains," he wrote. Check out the video below! Border 2 was announced in June last year. Sunny Deol is all set to reprise his iconic ...

Bread Onion Pakoda is a delicious and It's easy to make and perfect for tea time. House votes to overturn California gas car ban — again defying internal watchdog 11 Expensive Steakhouse Chains ...

This dahi capsicum sabzi is a must-try!Photo Credit: Instagram/@pawar_omkar Capsicums are a staple in Indian kitchens, often starring in beloved dishes like aloo capsicum sabzi (shimla mirch). For ...

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The summer season gives the country the best fruit – mango. To make a North Indian sabzi with mangoes, try this chatpati aam ki sabzi. Follow this recipe and make a heary meal with mangoes.

When paired with the right wine, it can create a magical combination. One unusual but delectable wine and Indian food pairing is Champagne with piping hot pakoras as the refreshing acidity of a bubbly ...

Lauki made with chana daal is highly rich in protein. Who says healthy can’t be sweet? Lauki kheer made with fresh milk and a hint of cardamom is the perfect dessert. Start your day with a glass of ...