Every year, Vat Savitri fast is observed on the new moon day of Jyeshtha month. This time, the new moon day of Jyeshtha month ...

Buddha Purnima, one of the most sacred Buddhist festivals, is marked not just by prayers and meditation but also by the ...

Sago, or sabudana, evokes childhood memories, especially during fasting seasons like Navratri. Once met with reluctance, it’s ...

Also Read: This Festive Season Here's Our Pick Of Top 8 Indian Desserts That You Can't-Miss Trying Nothing can beat the goodness of kheer, and when it comes to healthy variations, this makhana-based ...

Sample Olan, a mild and delicate stew of ash gourd and black-eyed peas, is often served with plain boiled rice. Palada Payasam is a creamy dessert made from rice flakes and milk. Often served during ...

The Ministry of Information and Broadcasting will host the inaugural WAVES Summit 2025 in Mumbai from May 1 to May 4, focusing on the entertainment industry and promoting India as a content creation ...

The word Akshaya means "never diminishing." As per Hindu belief, any good deed, charitable act, or auspicious work performed on this day is said to bring endless blessings. It is considered an ...

Recipe here. No festive bhog thali is truly complete without a bowl of Payasam. Also known as kheer, this rich and creamy delicacy is deeply rooted in tradition. Made with simple yet divine ...

Akshaya Tritiya 2025: Also known as Akha Teej, is one of the most sacred and significant festivals in Hinduism. It falls on the Shukla Paksha Tritiya of the Vaishakha month. The word “Akshaya" means ...

5.Food Offerings: Serve fruits, sweets, and delicacies like makhane ki kheer. 6.Chanting Prayers: Recite sacred hymns such as the Kanakadhara Stotram, Kubera Chalisa, Vishnu Namavali, and Ganesh ...

Payasam is indeed a toast to new beginnings ... In a pan, bring water to a boil. Add sago and cook for about 10 minutes until they begin to turn translucent. Reduce the heat to low and continue ...