Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...

Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount ...

Beef. It’s What’s For Dinner. is the go-to resource for beef lovers nationwide, offering trusted recipes, cooking tips, and nutrition insights that ...

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

As grilling season heats up, it’s time ... Pro Tip: Salt and pepper is all you need—don’t overcomplicate perfection. These top five value beef cuts prove that grilling excellence doesn ...

the acid in that cut through the fatty beef nicely. And, of course, it wouldn’t be a true corned beef plate without potatoes, which also function as a reprieve from the overwhelming salt.

NEWTON, Utah — A new study suggests some deep cuts need to be made ... been shared with the Great Salt Lake Commissioner's Office, which is tasked with coming up with a plan to save the lake.