Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Foodie rates our favourite spots in the city serving up the comforting, flavourful dishes of Malaysia and Singapore, laksa ...

Though the sambal at Sungei Road Laksa wasn’t as generously portioned as the one served at Peppermint, it made up for it with its robust flavour. Just imagine 1kg of dried shrimp crammed into that ...

By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit...Christopher Testani ... cook — as anyone who has read her “Coconut and Sambal” and “A Splash of Soy” cookbooks knows ...

The bowl is then handed over to Wendy, who adds the tau pok, fishcake, laksa leaves and sambal to complete the dish. When asked why they didn’t serve blood cockles, Bobby explained that they used to ...

He runs a stall named Singh Laksa, which offers the dish comprising curry powder, turmeric, coriander, curry leaves and lemongrass. Each bowl is served with homemade vegetarian sambal. Confused?

Cockles and sambal are among two ingredients diners can choose to omit or ask for extras when ordering laksa. But at Sim Lim Square, Nanyang Spice serves laksa with earthworms in it.

“Bean curd laksa!” My heart leapt when I heard those three beautiful words ring out over the hubbub. By then the room would be filling up, making it hard to get to the counter. I’d drop a dollop of ...

Ladle hot soup over, and garnish with shreds of laksa leaf. Offer sambal ulek and wedges of lime. Asia Society’s purpose is to navigate shared futures for Asia and the world across policy, arts and ...

Spicy Chicken Gyoza Ramen with Miso Mushrooms, Konjac Noodles and a Sambal Drizzle 14. Red Thai Inspired Mussel Laksa with Konjac Noodles and Baby Corn 15. Scallop and Konjac Noodle Yellow Thai ...