RENO, Nev. (KOLO) - Reno Recipes’ chefs Jonathan Chapin and Daryl Butterfield make shrimp tacos with spicy blueberry slaw. Jaime Whitton from El Sativo makes crimson rose paloma with their tequila.

We're in the DelmarvaLife kitchen with Chef Joe Bellia for Mamma Mia Monday making a shrimp pasta dish with summer sauce.

If you're looking for a perfect, punchy sauce for seafood and grilled meats, try combining these two classics for the ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

High Protein Appetizers For Party are the perfect way to kick off any gathering with delicious, satisfying bites. These ...

There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp ...

These Sausage and Shrimp Kabobs are packed with flavor and super easy! Using frozen meatballs and sweet peppers, these skewers are basted with a simple sweet and sour sauce, offering a quick and tasty ...

Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp are opaque and have a slight char. Serve with lime wedges, extra sweet chili sauce and extra cilantro if you ...

skewer the shrimp and cook over hot charcoal. Baste with the sauce as the shrimp cook. Make extra sauce to dip the shrimp and French baguettes into. Enjoy! Democrat wins special state Senate ...