Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe. Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine and ...

Opt for flavourful, healthy and easy choices for dinner tonight with this recipe of Greek veggies with sautéed shrimp in a Greek lemon dressing. Read health benefits inside As we scramble around ...

Refrigerate or label, date and freeze up to 6 months. For the shrimp: Season shrimp lightly with Shrimp Magic seasoning. Set a large, heavy skillet or sauté pan on medium-high heat. When hot ...

Sauteed Shrimp and Okra Makes 4 to 6 servings 1 tablespoon ... Taste and adjust seasonings with salt and pepper if needed. Recipes and photos excerpted from "The Southerner's Cookbook: Recipes ...

Sizling Gambas al Pil Pil, or Sauteed Shrimp in Smoked Paprika Cream, is a recipe from chef Glen Hogh featured in "Fun, Funky & Fabulous," Jyl Benson's new cookbook. (Sam Hanna photo) Chef Glen ...

“It came from Africa,” he says. “Culturally, it’s in my DNA.” Shrimp, abundant in South Carolina waters, is another staple of the Gullah/Geechee diet, and a natural companion to the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 2. Sauté until lightly golden add ...