‘You cannot eat this standing up’: Onslow’s Crayfish Eclair On Auckland Iconic Eats Top 100 list (Finally) It’s been an Onslow signature menu item since day one. Now, Josh Emett’s famous crayfish ...

Ellie Taylor and Liam Charles welcome the chefs as they create 24 savoury pâté en croûte and get creative with 24 modern ...

Whether sweet or savory, these choux puffs turned out light, elegant, and totally worth the effort. Pfizer's CEO said the company could make 'tremendous investments' in the US if Trump's tariffs ...

Next is an amalgam of Creole and Native American cuisine: maque choux, a spicy medley of corn ... sweet update with floral honey and delicately savory white miso, with spiced rum instead of ...

called pâte à choux or choux pastry, is made by mixing eggs into a warm dough created with milk, water, flour and other ingredients. For these gougères, a savoury snack you could use as an ...

From classic desserts to innovative savory snacks, choux pastry serves as a versatile base for a variety of delicious creations. Whether you're craving the sweet indulgence of traditional clairs with ...

Delicious, right? But here’s the fun part: Pâte à choux isn’t just for sweet treats. With the addition of cheese and herbs, it turns into something magical for savory snacks like gougères ...

Our order at Paris Baguette consisted of a pepperoni pizzetta ($5.29), a ham-and-cheese pastry ($4.69), a crab meat croquette ($4.29), a strawberry croissant ($5.89) and a choux cream bread ($2.89).