Learn where and how MLF pro David Walker catches bass on shallow offshore shell bars during the spring shad spawn on Tennessee River reservoirs.

A team led by researchers at UC Santa Barbara has conducted the first direct population estimate of this critically ...

Yoshi’s Smoothie (Apple Melon) (Yoshi’s Snack Island) – Cool off with a refreshing blend of tart Granny Smith apple and sweet ...

The big news at Shaver Lake is the 24.48-pound brown trout landed by Steve Jones of Clovis trolling a pink hoochie behind a 6 ...

Category: Main Courses Ingredients Sea bass (sea bass) 550 g ...

As a sustainable alternative, the MCS recommends North Sea herring and Cornish sardines. (If knowing what fish to eat feels ...

The warmer weather of late spring beckons us all to explore the Maryland outdoors, and fishing is a wonderful way to ...

Nicknamed the "king of the kelp forest," giant sea bass are among scuba divers' favorite characters to spot off the California Coast. But very few of these charismatic fish remain. A team led by ...

Delicate, buttery white fish like sea bass or cod cooks quickly, in just the same amount of time it takes your doctored-up mayo topping—flavored with dill, lemon, and garlic, along with the ...

Come Dine With Me was tense as two of the latest contestants clashed over sea bass. The instalment of the Channel 4 show introduced a new group of five people, this time from Glasgow, set to show off ...

Keep warm. To make the sea bass, lay the sea bass on a plate. To make the sousing liquor, whisk together the vinegar, sugar and 50g/1¾oz water in a jug. Pour the liquor over the fish. Leave for 2 ...

Whole sea bass is coated in a sweet and tangy tamarind glaze, and served alongside a vibrant salad of green papaya and fresh herbs. This delightful dish is a refreshing twist on seafood. Pairs well ...