First of Three Parts Men in small wooden boats come in from a day of harvesting seaweed in the Celebes Sea off of a small ...

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

A record amount of sargassum piled up across the Caribbean and nearby areas in May, and more is expected this month, ...

Introduction Warm, comforting, and rich with cultural tradition, Miyeokguk—Korean seaweed soup—is a staple in Korean ...

THE United Republic of Tanzania is among the top 10 global seaweed-producers in tonnes (live weight) in 2022, according to a ...

MiGyeongSan Hanwoo is a very rare variety of Korean premium beef sourced from young Hanwoo heifers (young female cows). This superior meat is known for its heightened tenderness and rich marbling.

Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for ...

A record bloom of sargassum in places like Puerto Rico and Mexico is impacting beachgoers with its strong smell and can cause ...

World Seaweed Day on June 4 highlights seaweed's importance for marine ecosystems, nutrition, and climate solutions.

The Haenyeo, an all-female group of divers on South Korea’s Jeju Island, spend much of their lives underwater without ...

A seaweed belt surrounds boats moored along Dinner Key Marina outside of Monty’s Coconut Grove restaurant in Miami, Florida on Thursday, May 8, 2025. Scientists predict 2025 to be a record seaweed ...

(MENAFN- IANS) Seoul, April 21 (IANS) South Korea's exports of dried seaweed products, known as "gim" in Korean, reached an all-time high in the first quarter, driven by growing global demand for ...